Poster
Session Abstract
1.
Organic Aerosol Composition in Yosemite National Park-Results
from the 2002 Yosemite Special Study
Guenter
Engling, Pierre Herckes, Sonia Kreidenweis, Jeffrey Collett
Atmospheric Science Department, Colorado State
University, Fort Collins, Colorado
Graham
Bench
Center for Accelerator Mass Spectrometry, Lawrence
Livermore National Laboratory, Livermore, California
Physicochemical properties of the ambient aerosol in Yosemite
National Park were measured for two months during the summer of
2002 in order to investigate sources of haze and the resulting
visibility impact. In particular, the influence of wildfires on
the regional haze was to be determined. The effect of atmospheric
particles on visibility depends strongly on their physical and
chemical characteristics. Depending on location, season, and sources,
atmospheric aerosols contain organic carbon in a variety of forms
and concentrations. Particulate organic matter (POM) is of special
interest due to its complex nature and the limited understanding
of its composition and formation mechanisms.
Sampling
was conducted with multiple collectors, including PM 2.5, PM 10
and 6-stage cascade-impactor high-volume collectors. The POM composition
was determined for weekly composite samples as well as daily samples.
Shorter sampling (12 hours) was performed during intensive periods
and special occurrences such as local fires. Size distributions
were determined for all POM components as well. Speciation of
the organic aerosol fraction was accomplished by solvent extraction,
followed by separation, identification and quantification using
various instrumental techniques, including gas chromatography
with mass spectrometric detection (GC-MS), high-performance liquid
chromatography (HPLC) and capillary electrophoresis with pulsed
amperometric detection (CE-PAD).
Organic
carbon (OC) dominated the PM 2.5 mass during the study period,
representing more than 80% of the total PM 2.5 mass. A large spectrum
of POM constituents was identified and quantified, including n-alkanes,
alkanols, carbonyls, carboxylic acids, PAHs, and a variety of
molecular tracer compounds. Wood smoke tracers and marker compounds
for secondary organic aerosols (SOA) were investigated as well.
The
investigation of particle size distributions of a variety of organic
compounds revealed interesting patterns. While some compounds,
such as n-alkanes and n-alkanoic acids, were present in particles
of a wider size range (super- and sub-micron particles), others,
including hopanes, dicarboxylic acids, and selected pinene oxidation
products, were detected only in sub-micrometer particles. Compounds
of secondary origin, such as pinic acid, are expected to be present
in the sub-micron mode due to their formation mechanism by nucleation
and condensation. Many size-segregated organic aerosol species
showed a mono-modal pattern, while some, such as dehydroabietic
acid, had a bi-modal distribution.
Carbon
isotope measurements indicated that more than 85% of the fine
OC was from contemporary sources. Consistent with this finding,
low concentrations of tracers for vehicular emissions, such as
hopanes and steranes, indicated less than a 10% contribution to
the PM 2.5 mass from traffic on average. A significant influence
of wildfires on PM 2.5 mass in Yosemite was illustrated by high
concentrations of wood smoke markers during certain periods. Contributions
of smoke from biomass burning to the total fine POM during these
periods was estimated based on selected markers, including resin
acids, anhydro sugars and methoxyphenols. Secondary biogenic compounds
constituted an additional important source of contemporary carbon,
as indicated by relatively high concentrations of pinene oxidation
products such as pinonaldehyde, pinic and pinonic acids. These
biogenic SOA tracers also showed good correlation with wood smoke
tracers. This phenomenon may be partly explained by higher emission
rates of biogenic VOCs due to elevated temperatures during a wildfire.
Thus, POM in Yosemite during summer 2002 seemed to be dominated
by natural sources, in particular by wild fire smoke and secondary
organic species.
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