| How to Use This DirectoryThe Listings: Listed in this guide are some of our more
              enterprising and innovative local producers and the
              products they are proud to be direct marketing in our
              area.  The focus is on SW Colorado, so we
              have chosen a trading area, for practical reasons, about
              90 miles around Mesa Verde National Park. Producers
              were asked for a statement describing how their
              products are unique, and how they are sustainably
              produced. We hope that these statements will
              encourage you to get to know these local producers and
              support them with your purchases. Organics: If you are looking for products that have
              been verified as having been produced according to
              USDA or other organic rules, look for the words
  “certified organic” as this is the sure way to recognize
              those producers who have gone to the effort and
              expense to be certified in this manner. Product Claims: We have provided these listings
              for informational purposes only, and they are in no
              way a guarantee of availability nor of the accuracy of
              claims made. Entries are updated periodically but not
              immediately, so please contact the provider for the
              most current and detailed information.
              Additional producers are welcome — please create an account on this website or contact Jim Dyer at 970-588-2292. What is Sustainable Agriculture? The USDA’s Sustainable Agriculture Research and
              Education (SARE) program explains sustainable
            agriculture as one which: 
              enhances environmental quality and the natural
                resource base upon which the agricultural economy
                depends;makes the most efficient use of nonrenewable and
                on-farm resources and where appropriate,
                integrates natural biological cycles and controls;sustains the economic viability of farm operations;
                andenhances the quality of life for farmers/ranchers
                and society as a whole. Not only do we need to consider these broader impacts,
              but we need to do so in ways that preserve the ability
              of our children and their children to provide for their
              needs. It’s more of a pursuit than a destination. It will take all
              of our efforts to find the ways to provide food and fiber
              in ways that are economically viable, environmentally
              sound, and socially just — now and into the future.
              That is why we have asked the producers listed in this
              directory to explain how they are pursuing
              sustainability on their farms and ranches, so — as
              producers, consumers, and citizens — we can learn
              from, and support, one other.   |