How to Use This Directory
The Listings: Listed in this guide are some of our more
enterprising and innovative local producers and the
products they are proud to be direct marketing in our
area. The focus is on SW Colorado, so we
have chosen a trading area, for practical reasons, about
90 miles around Mesa Verde National Park. Producers
were asked for a statement describing how their
products are unique, and how they are sustainably
produced. We hope that these statements will
encourage you to get to know these local producers and
support them with your purchases.
Organics: If you are looking for products that have
been verified as having been produced according to
USDA or other organic rules, look for the words
“certified organic” as this is the sure way to recognize
those producers who have gone to the effort and
expense to be certified in this manner.
Product Claims: We have provided these listings
for informational purposes only, and they are in no
way a guarantee of availability nor of the accuracy of
claims made. Entries are updated periodically but not
immediately, so please contact the provider for the
most current and detailed information.
Additional producers are welcome — please create an account on this website or contact Jim Dyer at 970-588-2292.
What is Sustainable Agriculture? The USDA’s Sustainable Agriculture Research and
Education (SARE) program explains sustainable
agriculture as one which:
- enhances environmental quality and the natural
resource base upon which the agricultural economy
depends;
- makes the most efficient use of nonrenewable and
on-farm resources and where appropriate,
integrates natural biological cycles and controls;
- sustains the economic viability of farm operations;
and
- enhances the quality of life for farmers/ranchers
and society as a whole.
Not only do we need to consider these broader impacts,
but we need to do so in ways that preserve the ability
of our children and their children to provide for their
needs.
It’s more of a pursuit than a destination. It will take all
of our efforts to find the ways to provide food and fiber
in ways that are economically viable, environmentally
sound, and socially just — now and into the future.
That is why we have asked the producers listed in this
directory to explain how they are pursuing
sustainability on their farms and ranches, so — as
producers, consumers, and citizens — we can learn
from, and support, one other.
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